B.Sc Clinical Nutrition

B.Sc Clinical Nutrition is a 3-year course. Nutrition and dietetics is a branch that is related to fitness, health, and healthy eating. People who take interest in this form of medical science can pursue it as a study for a flourishing career as a nutritionist or a dietician. This essentially involves advanced learning in ways to enhance the quality of life and overall well-being through dietary modifications.

The program comprehensively includes many subjects like Communication Skills and Personality Development, Human physiology, Introduction to Food and Nutrition, Food Chemistry, Food and Nutrition, Computer Fundamentals etc.

The program is available as both a bachelor's degree and a master's degree. The programme is focused on the study of food management and the promotion of health through healthy food. After getting any of the two degrees one can assist people in creating a healthy and fit body, and following a good diet. One of the most popular career options after doing a course in nutrition and dietetics is a dietitian.

B.Sc Clinical Nutrition Highlights

Eligibility Criteria for B.Sc Clinical Nutrition

1. Candidates must have completed their senior secondary education (10+2) or its equivalent from a recognized university.

2. Candidates must have a Science stream in their 10+2 for pursuing this course.

3. Candidates must have scored 50% of aggregate marks in 10+2( 45% of aggregate for the reserved category).

4. In the case where Grade points are not awarded only marks are awarded, the candidate must have secured at least 60% marks for the General/OBC/UPS category and 50% marks for SC/ST/DAC category.

Admission Process

1. Colleges publish notice of admission on their website from a period of June when most Indian universities would have finished degree exams.

2. Candidate to apply for each college, as each college considers each mark as the cut-off mark.

3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.

4. Candidates who qualify for the test are called for an interview before the final seat allotment.

Career after B.Sc Clinical Nutrition

Students interested in this branch can complete their B Sc. in any specialization and then continue with their M Sc. in the field of nutrition and dietetics. Later, many options are available as career options. Many govt. and private hospitals, private health organizations/companies, research centres, sports organizations, etc.

The course is beneficial to know that eating habits play a major role in the development of certain chronic diseases, including heart disease, obesity, cancer, and diabetes. They can work in health care centres, and fitness centres and even start their own clinics. They can also have jobs in various clinics and hospitals run by both the government and private people there.

B.Sc Clinical Nutrition Syllabus